12/17/2023 0 Comments Applebees tanglewood mallOur staff can give you a fairly good explanation as to whether it is something you need to be concerned about or not. And finally, if you have any questions about a specific violation at a specific facility, please contact the Environmental Health staff at (607)-737-2019 to discuss the situation for a better understanding of the issue. However, it is important to read the actual violation description on the inspection report in order to judge the severity of the violation in each particular situation. This list will give a generic description of the types of issues that would come under that violation number. To view a list of the various types of Blue Violations that could be cited at a facility and that might be listed on a specific inspection, click HERE. However, they are still documented on the inspection report to communicate to the facility an issue that needs to be addressed. Some of these violations may not seem to be very critical. In general, these violations are less critical, but even within all the possibilities of "blue" violations, some are more serious than others. They relate to the design and maintenance of the facility and the cleanliness. BLUE (Non-Critical) VIOLATIONS -These violations do not directly cause foodborne illness or injury but could negatively affect the establishment's operation. It is generally expected that "critical" violations be corrected while the inspector is present at the facility. However, it is important to read the actual violation description on the inspection report to judge the severity of the violation for each specific situation. This list will give a generic description of the types of issues that would come under that particular violation number. To view a list of the various types of Red Violations that could be cited at a facility and that might be listed on a specific inspection, click HERE. These violations generally involve the food source and condition, food cooking and storage temperatures, sanitary practices, water and sewage, pest control, and the use of poisonous materials. Violations fall into two main categories: -RED (Critical) VIOLATIONS -These relate directly to factors that could lead to foodborne illness or injury. Remember that the inspection report is only a record of what the inspector saw while they were at the facility at that moment in time. There are serious issues they will look for first and work down from there. Inspectors may not catch or observe every issue during each inspection. However, a written violation does not mean that the facility is any better or worse than another facility. It is common for our inspectors to find some violation at each facility. To understand the results of the inspections conducted at local food service establishments, please take a moment to read the following information on violations.
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